January 29, 2015
Sweet baking with I Quit Sugar
I had the pleasure of working with the lovely ladies over at I Quit Sugar to share some delicious sugar-free recipes.
Strawberry caramel centered chocolate cookies (gluten-free, dairy-free, sugar-free, vegan)
Pistachio torte with raspberry coulis (gluten-free, sugar-free, dairy-free)
Simple crepes with an assortment of fresh fruit (gluten-free, dairy-free, sugar-free, vegan)
I worked on these recipes a couple of weeks ago and it’s very exciting to see them out in the wild. All of the recipes are sugar-free and gluten-free.
I’ve been experimenting a lot with some sugar and gluten alternatives, most obvious in my recent posts. It’s quite fascinating to learn about new ingredients and they’re effects.
Starting from a traditional baking style, laden with butter, flour and sugar, learning to bake in a different way really opens your eyes to the tonne of other ingredients out there.
You can view the recipes, here, here and here. I hope you love creating them just as much as I did.