October 11, 2014
Summer baking with Nourish Magazine
I’ve been waiting on the edge of my seat to tell you about my feature in the latest issue of Nourish Magazine.
These past few months, I’ve had the chance to work with the lovely group at Nourish to bring you a “Dessert special” section to the magazine. A section of fresh citrus flavours, iced treats, layered desserts and (or course) chocolate to accompany the warmer weather here in Australia and I’m so excited to see it in print.
I developed 4 of my favourite summer desserts for the issue including a…
- Watermelon and mint granita
- Orange Strawberry crepe cake
- Chocolate, hazelnut and ginger cookies
- Grilled peach and coconut trifles
I’ve created the recipes to suit all kinds of diets so everyone can get a bit of something, great right? There’s dairy-free, gluten-free, refined sugar-free, vegan and non-vegan treats for summer.
All the images were styled and edited by me, a pleasure to do and I hope you enjoy the recipes as much as I did.
You can purchase the magazine on news-stands wherever magazines are sold (really specific right?) as well as purchasing online from iTunes. You can also view a tiny video on what the newest issue will include…
Thank you to the team at Blitz Publications for the wonderful experience!