Category Archive: Gluten-free

Operation ‘More Chocolate’ with Nestle

It has been a while since I posted on this blog, its been a mix of school, work and overall chilling that has set me back. Nonetheless, I’ve been baking and sharing photos on my Instagram, of which, this series that I’ve been working on with Nestlé BAKERS’ CHOICE. I’ve had the amazing opportunity to work […]

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Savoury cooking & filming with the new Down 2 Earth range

As you may well know, I’m a baker. I love all things sweet and I don’t often share many savoury recipes. I do, however, still cook (of course). Whilst savoury cooking isn’t my preferred style, I still enjoy it. And hell yes, I enjoyed this. I haven’t really shared any savoury posts on my blog, […]

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Gluten-free, sugar-free and vegan strawberry caramel centered cookies | La Gallette

Sweet baking with I Quit Sugar

I had the pleasure of working with the lovely ladies over at I Quit Sugar to share some delicious sugar-free recipes. Strawberry caramel centered chocolate cookies (gluten-free, dairy-free, sugar-free, vegan) Pistachio torte with raspberry coulis (gluten-free, sugar-free, dairy-free) Simple crepes with an assortment of fresh fruit (gluten-free, dairy-free, sugar-free, vegan) I worked on these recipes a couple of […]

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Banana and maple bread | La Gallette

Banana maple bread and cooking with Hippie Lane

A lovely insta-pal of mine, Taline recently released a new app, Hippie Lane. It’s a little desserts app, adundant with amazing, sugar-free, dairy-free, gluten free and vegan dessert recipes. After purchasing the app just yesterday, I’ve already made three recipes. I’m obsessed. This banana and maple bread is one of them.

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Cinnamon mini muffins | La Gallette

Cinnamon mini muffins

These cinnamon mini muffins are dusted and baked with homemade ground cinnamon. I’ve never really ground my own spices, it just seemed to be a waste of time to me. Not until I tried it out last week and my god. I can see, smell and taste the difference.

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