Category Archive: Breakfast & Brunch

Savoury cooking & filming with the new Down 2 Earth range

As you may well know, I’m a baker. I love all things sweet and I don’t often share many savoury recipes. I do, however, still cook (of course). Whilst savoury cooking isn’t my preferred style, I still enjoy it. And hell yes, I enjoyed this. I haven’t really shared any savoury posts on my blog, […]

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Gluten-free, sugar-free and vegan strawberry caramel centered cookies | La Gallette

Sweet baking with I Quit Sugar

I had the pleasure of working with the lovely ladies over at I Quit Sugar to share some delicious sugar-free recipes. Strawberry caramel centered chocolate cookies (gluten-free, dairy-free, sugar-free, vegan) Pistachio torte with raspberry coulis (gluten-free, sugar-free, dairy-free) Simple crepes with an assortment of fresh fruit (gluten-free, dairy-free, sugar-free, vegan) I worked on these recipes a couple of […]

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Banana and maple bread | La Gallette

Banana maple bread and cooking with Hippie Lane

A lovely insta-pal of mine, Taline recently released a new app, Hippie Lane. It’s a little desserts app, adundant with amazing, sugar-free, dairy-free, gluten free and vegan dessert recipes. After purchasing the app just yesterday, I’ve already made three recipes. I’m obsessed. This banana and maple bread is one of them.

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Cinnamon mini muffins | La Gallette

Cinnamon mini muffins

These cinnamon mini muffins are dusted and baked with homemade ground cinnamon. I’ve never really ground my own spices, it just seemed to be a waste of time to me. Not until I tried it out last week and my god. I can see, smell and taste the difference.

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My take on Swedish cinnamon buns

I first saw these amazing cinnamon buns (would you look at them?!) on a fox in the kitchen and I knew I had to make them. I’m not a huge bread fan nor do I really enjoy baking breads as much as I do cakes but these won me over for some reason… Breads are often baked […]

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