October 22, 2014
An interview and 12 recipes to share with Crave Life
You might be wondering why I haven’t been posting and sharing recipes quite frequently and that is partly because I’ve been swarmed with freelance work. I haven’t publicized anything to date but earlier this year, a little someone started freelance recipe development, food styling and photography (me!)
I can finally and officially call myself a recipe developer, food stylist and photographer. Super fancy shmancy– I never would have imagined calling myself that!
A portfolio is in the works, where I share my work and I hope to see it live sometime next year, very exciting…
It’s been a few months since I started and I’m loving every minute of it, even those times where I go what-if-I-don’t-finish-the-recipe-before-the-deadline kind of moment, you get me? Nonetheless, I love it, shooting food and cooking as work seems like a perfect dream turned into reality.
I’m receiving new projects and a whole lot more projects on-top of that. One of which, is this feature on Crave Life. I created 20 recipes for the team at Crave Life (12 of which are featured in the magazine) using Natvia and Norbu, both natural sweeteners which I love and quite frequently use on a daily, you might of also seen me tease the recipes every once in a while on my Instagram.
This issue includes:
- Coconut pancakes with raw chocolate sauce
- My classic banana bread (a staple!)
- Gluten-free strawberry scones
- Vanilla coconut macaroons
- Rustic apple and olive oil cake
- Cranberry and pistachio white chocolate bark
- Mocha popsicles
- Chocolate and banana waffles
- Vanilla, grapefruit and pistachio cupcakes
- Passion fruit and hazelnut cheesecake semifreddo
- Chocolate and coconut ice cream sandwiches
- Mixed berry popsicles
I was also interviewed and shared my advice for starting a blog, my photography setup, where I see myself in the future among other stuff about me, found here.
I hope you all love and enjoy the recipes to bits, just as much as I enjoyed creating them.