Monthly Archives: May 2014

DSC_0470

Basics of caramel sauce

I’m a big caramel person. I love all things caramel (don’t get me started on caramel cake!). So when I first tried this recipe I was in love, love at first bite. It’s sweet and rich, and not like those watery under-cooked caramel sauces. It was just perfect. So here it is, a simple caramel […]

Continue Reading