Monthly Archives: August 2013

DSC_0254

Vanilla and almond chocolate chip cookies

I’ve been experimenting with cookies, trying to find the right texture between crunchy and soft and the right balance of sweetness. I’ve tried peanut butter cookies, oatmeal cookies, carrot cookies and these chocolate chip cookies. Yep, lots of cookies! I tried these cookies yesterday and they are surprisingly good. They are vegan, healthy one bowl […]

Continue Reading
DSC_0195

Lemon sheet cake with blueberry and coconut whipped cream

This recipe has been kept in my drafts folder for a while now, waiting for the best time to be published. I made this recipe on Sunday- my day in the kitchen- and I really craved a really tangy and light¬†lemon cake, you know, the one with the ridiculous amount of layers of airy cake […]

Continue Reading
DSC_0085

Coconut, cranberry and pecan cookies and cooking vegan

I’ve began to start eating and cooking vegan these past few months due to some digestion issues. I have began to feel healthier and brighter as a result… I’m happy to announce that I have been vegan for two months now and it literally is really easy to eliminate any animal products from my diet. […]

Continue Reading